Fish House Punch-A Williamsburg recipe

Fish_house_punch
Course Beverages

Ingredients in this Recipe

  • 1 cup light brown sugar
  • 1 fifth dark rum of your choice, 3/4 dark rum and 1/4 spiced rum is a good mix
  • 1/2 fifth cognac
  • 2 limes, juiced and save rinds for syrup
  • 3 optional 1/2 inch slices fresh cored pineapple slices to float
  • 4 cups Water
  • 6 tablespoons peach brandy,
  • 7 lemons, juiced, save rinds for syrup
  • large punch bowl packed with crushed ice

Recipe Preparation

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