Fish House Punch-A Williamsburg recipe

Fish_house_punch
Course Beverages

Ingredients in this Recipe

  • 1 cup light brown sugar
  • 1 fifth dark rum of your choice, 3/4 dark rum and 1/4 spiced rum is a good mix
  • 1/2 fifth cognac
  • 2 limes, juiced and save rinds for syrup
  • 3 optional 1/2 inch slices fresh cored pineapple slices to float
  • 4 cups water
  • 6 tablespoons peach brandy
  • 7 lemons, juiced save rinds for syrup
  • large punch bowl packed with crushed ice

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe