Fish Tacos

Edf_fishtacos_sm_l

Course Main Dishes Prep Time 45m Total Time 45m

Ingredients in this Recipe

1 pound tilapia fillets (or other firm white fish), cut into 16 equal strips
1/2 cup fresh cilantro leaves
1/4 cup reduced fat sour cream
1/4 small red cabbage, thinly shredded (about 2 1/2 cups)
2 tablespoons fresh lime juice
2 tablespoons olive oil
4 scallions, thinly sliced (about 1/2 cup)
8 flour tortillas (6 inch)
Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

More About this Recipe

This recipe appears in the collection Taco Recipes

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