Fisherman’s Paella

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 garlic clove, finely chopped
1 green bell pepper, cored, seeded, and cut into 1 inch square pieces
1 pound cuttlefish or squid, cleaned and cut into 2 by ½ inch pieces (see Notes)
1 pound monkfish steaks, or 10 ounces grouper fillets, or another firm fleshed white fish steak or fillet, deboned and broken into pieces
18 large raw head on shrimp with shells
2 pinches saffron threads (about 20 total), lightly toasted and ground (see Notes)
3 cups short or medium grain rice
4 ripe medium tomatoes, peeled, seeded, and finely chopped or coarsely grated (see Notes)
6 tablespoons extra virgin olive oil
8 1/3 cups water
Flour for dredging
Freshly ground pepper
Salt
½ pound mussels, scrubbed and debearded
½ pound small clams, purged of sand (see Notes)
½ teaspoon sweet pimenton

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