Fisherman’s Shrimp with Chinese Chives

Recipe-14640

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup of peanut oil for cooking
1 fresh red chili, seeded and thinly sliced
1 lb. fresh or frozen raw large shrimp, thawed if frozen
1 small egg white
1 tbsp. chopped salted chiles or 1 tsp. dried chili flakes
1 tbsp. potato flour
1 tsp. Chinklang vinegar
1 tsp. sesame oil
2 tsp. finely chopped garlic
3 oz. Chinese chives

Recipe Preparation

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