Flatbread Recipe: Norwegian Potato Lefse Recipes from The Kitchn

2012-08-13-lefse-4
Course Side Dishes

Ingredients in this Recipe

  • 1 1 1/2 cups all purpose flour
  • 1/2 teaspoon of salt, plus more to taste
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter, room temperature
  • For serving: butter, cinnamon sugar, jam, peanut butter, cream cheese, cold cuts, cheese slices, gravlax, or any other topping your inner Norwegian desires
  • potatoes

Recipe Preparation

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