Flatbread with Pancetta and Asparagus

Flatbread-ck-1041910-l

(3) Course Breads and Muffins

Ingredients in this Recipe

1 1/4 cups all purpose flour, divided
1 garlic clove, minced
1 teaspoon dried thyme
1 teaspoon dry yeast
1/2 cup warm water (100Â° to 110Â°)
1/2 teaspoon sea salt
1/4 cup (1 ounce) shaved fresh Parmesan cheese
1/4 cup (1 ounce) shredded part skim mozzarella cheese
1/4 pound fresh asparagus spears, trimmed
1/8 teaspoon freshly ground black pepper
2 ounces pancetta, finely chopped
Cooking spray

Recipe Preparation

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