Flatbread with Pancetta, Mozzarella, and Asparagus

Pancetta-flatbread-ck-l

(2) Course Breads and Muffins

Ingredients in this Recipe

1 cup very thinly vertically sliced asparagus
1 garlic clove, minced
1 tablespoon cornmeal
1 teaspoon dried thyme
1 teaspoon dry yeast
1/2 cup warm water (100Â° to 110Â°)
1/2 teaspoon sea salt
1/4 cup (1 ounce) grated Parmigiano Reggiano cheese
1/4 cup (1 ounce) shredded part skim mozzarella cheese
1/8 teaspoon freshly ground black pepper
2 ounces pancetta, finely chopped
6.7 ounces all purpose flour (about 1 1/2 cups), divided
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Flatbread with Pancetta and Asparagus

MyRecipes

(3)
Buffalo Chicken Flatbread Pizza

Food.com

(3)
Rustic Country Flatbread With Added G...

Food.com

(1)