Foie Gras with Bing Cherries and Mâche

Course Appetizers

Ingredients in this Recipe

1 6.5 ounce package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4 inch thick slices
1 tablespoon grapeseed oil
1 tablespoon minced shallot
1/4 cup plus 1 tablespoon cherry balsamic vinegar or regular balsamic vinegar
12 fresh Bing cherries, pitted, quartered
12 very thin slices rustic country style bread (such as pain rustique)
2 tablespoons (1/4 stick) butter, melted

See Full Recipe at Epicurious