Fontina & Bacon-Stuffed Chicken Breasts

Bertolli_fontina-and-bacon-stuffed-chicken-breasts_s4x3_lg

Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 clove garlic, finely chopped
1 Tbsp. olive oil
1/2 cup Italian seasoned dry bread crumbs
1/2 cup shredded fontina or mozzarella cheese (about 2 oz.)
2 slices bacon, crisp cooked and crumbled
2 Tbsp. finely chopped fresh basil leaves
2 Tbsp. water
4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
4 cups baby spinach leaves
8 ounces fettuccine, cooked and drained

Recipe Preparation

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