Turkey Meatloaf with Fontina and Mushrooms

Prep Time 30m Total Time 1 1/4h plus resting

Ingredients in this Recipe

1 1/2 pounds ground turkey (93 percent lean)
1 cup cup shredded fontina cheese (4 ounces)
1 large egg
1 slice day old bread, cubed
1 tablespoon finely chopped fresh sage leaves
1/2 pound cremini mushrooms, sliced
2 garlic cloves, minced
2 small leeks, white and light green parts only, thinly sliced, washed, and dried thoroughly
2 tablespoons vegetable oil
Coarse salt and ground pepper

See Full Recipe at Martha Stewart

This recipe appears in the collection Meatloaf Recipes