Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni

Mu1a05_four_seasons_tart_lg
Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 cup Pastry Cream, recipe follows
  • 1 egg, beaten
  • 1/2 cup apricot preserves or jam
  • 1/2 cup raspberry preserves or jam
  • 1/3 cup apricot glaze, recipe follows
  • 2 ounces (60 grams) Pasta Frolla dough, recipe follows
  • 30 to 35 preserved amarena cherries

Recipe Preparation

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