Meringue Petits Fours with Anise Cream and Pomegranate

107436

(5) Course Desserts

Ingredients in this Recipe

1/2 cup chilled heavy cream
1/2 cup superfine granulated sugar
1/2 teaspoon anise seeds" itemprop="name">anise seeds
1/4 cup pomegranate seeds
1/8 teaspoon salt
2 large egg whites
Special equipment: a pastry bag fitted with 1/3 inch plain tip; parchment paper; an electric coffee/spice grinder

Recipe Preparation

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