Fragrant Indian Carrot and Lentil Soup

Recipe-3052

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup dried red lentils, washed
1 parsnip, chopped (if unavailable, add another 1½ cups carrots)
1 stalk of celery, chopped
1½ tablespoons grated fresh peeled ginger root
2 onions, finely chopped
2 tablespoons fresh lime juice
2 teaspoons unsalted butter
8 cups vegetable broth
One × 14 ounce can of reduced fat coconut milk
¼ cup brown basmati rice
½ teaspoon curry powder
½ teaspoon each ground allspice, cumin, and chili powder
½ teaspoon ground coriander

Recipe Preparation

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