Fragrant Vegetarian Dumplings

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1 cup grated carrots
1 tablespoon minced garlic
10 dried Chinese black mushrooms, softened in hot water for 20 minutes, drained, and stems removed
1½ teaspoons salt, or to taste
2 egg yolks, lightly beaten
2 or 3 tablespoons cornstarch, as needed
2 tablespoons soy sauce
2 teaspoons toasted sesame oil
3½ tablespoons minced scallions, white part only
3½ tablespoons peeled and minced fresh ginger
½ cup whole canned water chestnuts (about 10), blanched for 10 seconds in boiling water, refreshed in cold water, and drained
¾ pound firm tofu, cut through the thickness into ½ inch slabs

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