French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon

Course Main Dishes

Ingredients in this Recipe

1 clove garlic, chopped
1 cup half and half
1/2 cup dry white wine
1/2 cup fish stock or clam juice
1/3 cup chopped fresh flat leaf parsley
1/3 cup dry vermouth
2 lemons
2 shallots, sliced
2 sheets thawed frozen puff pastry
2 tablespoons butter, plus 1/2 tablespoon
20 sea scallops
3 tablespoons flour
4 ounces of mixed, chopped mushrooms, including cremini, shitake, and oyster
As always, salt and pepper
egg" itemprop="name">egg wash, made from 1 egg" itemprop="name">egg and 2 tablespoons milk, beat together
Herbs for decorating the pastry, including a few leaves of: sage, basil, chervil, parsley, thyme, or whatever you like
Olive oil for drizzling

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