French in a Flash: Salmon en Croûte with Rosemary and Asparagus

20110215salmonasparagusencroute

Course Main Dishes Prep Time 15m Total Time 50m

Ingredients in this Recipe

1 clove garlic, grated
1 teaspoon zest from 1/4 lemon
1/2 teaspoons chopped fresh rosemary
16 medium stalked asparagus (about 3/4 pound), trimmed and peeled
2 1/2 pound boneless, skinless salmon fillets
2 sheets (1 box) frozen puff pastry, thawed but very cold
2 tablespoons crème fraîche

Recipe Preparation

See Full Recipe at Serious Eats

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