French in a Flash: Creamed Leeks

20110524creamedleeks

Course Side Dishes Prep Time 5m Total Time 15m

Ingredients in this Recipe

1 tablespoon finely grated Parmesan
1 tablespoon unsalted butter
1/2 cup heavy cream
1/4 cup water
2 large leeks, washed, and thinly sliced
Freshly ground black pepper
Kosher salt

Recipe Preparation

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