French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme

20111017babyleeks

Course Side Dishes Prep Time 5m Total Time 10m

Ingredients in this Recipe

1 cup water
1 tablespoon finely grated Parmesan
1 tablespoon unsalted butter
1 teaspoon olive oil
10 small sprigs thyme
6 ounces baby leeks, tips and dark greens trimmed away
Pinch of salt

Recipe Preparation

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