French in a Flash: Provençal Mussels and Clams Over Shells

20101220provencalseafoodpasta610

Course Main Dishes Prep Time 20m Total Time 50m, plus 1h for soaking the seafood

Ingredients in this Recipe

1 pound littleneck clams
1 pound mussels
1 pound pasta shells
1/2 teaspoon dried red pepper flakes
1/4 teaspoon granulated sugar
15 leaves fresh basil, divided
2 cloves garlic, shaved
2 pints grape tomatoes
2 tablespoons olive oil, plus extra for drizzling
Fine sea salt
Freshly cracked black pepper.

Recipe Preparation

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