French in a Flash (Super Bowl): Hotdog Vol-au-Vent

20110130hotdogvolauvent2

Course Appetizers Prep Time 15m Total Time 40m

Ingredients in this Recipe

1 1/2 yellow onions, finely sliced on a mandoline
1 egg, beaten with a splash of water
1 sheet (1/2 box) frozen puff pastry, thawed but cold
1 tablespoon canola oil
1 tablespoon Dijon mustard
3/8 teaspoon granulated sugar
4 hot dogs, cut into thirds
Fleur de sel
Kosher salt
Poppy seeds (optional)

Recipe Preparation

See Full Recipe at Serious Eats

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