Fresh Fettucine with Bacon, Ramps and an Egg


Ingredients in this Recipe

  • 1 egg
  • 1 tablespoon olive oil
  • 1/2 bunch of ramps, cleaned and chopped into one inch lengths (about 1 cup)
  • 1/4 cup grated Parmesan cheese
  • 1/4 pound fresh fettucine, cooked to al dente and drained (save 1/4 cup of the pasta cooking water)
  • 2 slices thick cut, maple cured bacon cut crosswise into 3/4 inch pieces
  • Freshly ground black pepper
  • Kosher salt

Recipe Preparation

See Full Recipe at Food52


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