Fresh Fettucine with Bacon, Ramps and an Egg

Course Main Dishes

Ingredients in this Recipe

1 egg
1 tablespoon olive oil
1/2 bunch of ramps, cleaned and chopped into one inch lengths (about 1 cup)
1/4 cup grated Parmesan cheese
1/4 pound fresh fettucine, cooked to al dente and drained (save 1/4 cup of the pasta cooking water)
2 slices thick cut, maple cured bacon cut crosswise into 3/4 inch pieces
Freshly ground black pepper
Kosher salt

See Full Recipe at Food52