Trout with Fresh Tomato Herb Sauce

Recipe-8394

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 tbsp (15 mL) balsamic vinegar
2 ripe tomatoes, seeded and diced
2 tbsp (25 mL) chopped fresh basil or chives
2 tbsp (25 mL) chopped fresh parsley
2 tbsp (25 mL) olive oil, divided
4 trout fillets (each 5 oz/150 g)
Salt and freshly ground black pepper
¼ cup (50 mL) white wine or chicken stock

Recipe Preparation

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