Rainbow Trout with Jasmine Rice and Citrus Vinaigrette

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(4) Course Main Dishes Prep Time 30m Total Time 1h 13m

Ingredients in this Recipe

1 teaspoon butter
2 cups all purpose flour
2 tablespoons olive oil
4 rainbow trout, heads removed and cleaned
Citrus Vinaigrette, recipe follows
Jasmine Rice, recipe follows
Salt and black pepper

Recipe Preparation

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