Trout with samphire and beurre blanc

Troutwithsamphireand_91865_16x9

Course Main Dishes Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 small bay leaf
1 sprig fresh thyme
1 tbsp butter
1 tsp white wine vinegar
1 2 tbsp freshly squeezed lemon juice
140g/5oz chilled unsalted butter, cut into small cubes
150ml/5fl oz dry white wine
2 medium shallots, peeled, thinly sliced
2 x 200g/7oz thick cut brown or rainbow trout fillets
2 3 tbsp plain flour
2 3 tbsp sunflower oil
3 black peppercorns, crushed
salt and freshly ground black pepper
sea salt flakes
½ garlic clove, peeled, thinly sliced

Recipe Preparation

See Full Recipe at BBC Food

Comments

BBC Food

See all 15,023 recipes
www.bbc.co.uk/food

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Trout with Fresh Tomato Herb Sauce

Cookstr

(0)
Spring Fling Trout

Food52

(0)
Rainbow Trout with Jasmine Rice and C...

Food Network

(4)