Fresh Pea Pesto for Corzetti

Course Dressings and Sauces

Ingredients in this Recipe

*Pine nuts are optional, I added a few to the pesto before pulsing the ingredients and adding the oil
1 clove garlic
1/2 cup grated parmesan cheese
1/3 cup olive oil, I added part EVOO
1/4 cup mint (equal parts basil + mint)
1/4 teaspoon freshly grated lemon zest
10 ounces thawed frozen peas, I used fresh blanched peas
Black or white pepper to taste
Salt to taste

See Full Recipe at Food52