Fresh Radish Baguette with Genoa Salami

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Course Appetizers

Ingredients in this Recipe

1 cup soft goat cheese
1 fresh baguette
1/4 pound Genoa salami (thinly sliced)
2 teaspoons celery seeds
5 radishes (your favorite variety, rinsed, trimmed, and thinly sliced)
sea salt and freshly ground black pepper

Recipe Preparation

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