Fried Scones with Cinnamon Honey Butter

20120411-195671-fried-scones-primary

Course Breakfast and Brunch Prep Time 40m Total Time about 2h

Ingredients in this Recipe

1 cup water
1 cup whole milk
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter
1/2 teaspoon salt
1/3 cup melted butter (approximately 5 1/3 tablespoons), cooled
2 1/4 cups all purpose flour (approximately 12 1/2 ounces)
2 1/4 cups bread flour (approximately 12 1/2 ounces)
2 quarts canola oil, for frying (you may need more depending on size of pot)
2/3 cup plus 1 tablespoon granulated sugar
4 1/2 teaspoons instant yeast (2 standard sized envelopes)
6 ounces clover honey

Recipe Preparation

See Full Recipe at Serious Eats

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