Frisée Salad with Persimmons, Dates, and Almonds

Frisee-salad-ck-1867565-l

(1) Course Salads

Ingredients in this Recipe

1 1/2 cups thinly sliced leek (about 1 large), divided
1 ripe Fuyu persimmon, peeled and chopped (about 7 ounces)
1 teaspoon extra virgin olive oil
1/2 teaspoon kosher salt
2 tablespoons white wine vinegar
3 tablespoons sliced almonds, toasted
3 tablespoons water
6 cups frisÃ©e or bagged mÃ¢che salad greens
8 pitted dates, chopped (about 1/4 cup)

Recipe Preparation

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