Frisee with Lardons and Poached Eggs

Ml305c5_0503_frisee_lardons_poached_eggs_l

Ingredients in this Recipe

1 large head of frisee (about 5 ounces), washed and spun dry
1/4 cup red wine vinegar
2 tablespoons distilled white vinegar
3 tablespoons finely chopped shallot
4 large eggs
6 ounces thick cut bacon, cut into 1/4 inch thick strips
Coarse salt and freshly ground pepper

Recipe Preparation

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