Fritters to Sandwiches: A Selection of Fall Apple Recipes

2010_10_21-apples

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 cups bite sized chunks of apple, peeled and cored
1 3/4 teaspoons baking powder
1 egg
1 teaspoon nutmeg
1/2 teaspoon kosher salt
1/3 cup cold butter, cut into small pieces
1/4 cup lightly packed brown sugar
1/4 cup milk
1/4 cup white sugar

Recipe Preparation

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