Fudge Tartlets with Peanut Butter Ice Cream and Cabernet Caramel

(1) Course Desserts Prep Time 45m Total Time 5h 10m

Ingredients in this Recipe

1 1/2 cups red wine, Cabernet or another full bodied wine
1 quart (4 cups) half and half
1 tablespoon heavy cream, or more as needed
1/2 cup peanut butter, preferably smooth
1/2 cup water
1/2 teaspoon salt
1/2 vanilla bean, split lengthwise
1/4 teaspoon pure vanilla extract
2 cups all purpose flour
3/4 cup sugar
7 ounces bittersweet chocolate
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
9 egg yolks
Equipment: an ice water bath; an ice cream machine; at least 2 mini muffin tins, 24 cups each; nonstick cooking spray

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