Fusilli with Shrimp, Orange and Arugula (Summer)

Ei1206_fusilli-with-shrimp-orange-and-arugula_lg

(30) Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 clove garlic, minced
1 pound fusilli pasta
1 pound medium shrimp, shelled and deveined
1 teaspoon lemon zest
1/4 cup lemon juice (about 1 lemon)
15 (5 ounces) large pitted green olives, halved
2 large oranges
2 shallots, minced
2 tablespoons extra virgin olive oil
2 tablespoons white wine
5 ounces arugula
Salt and freshly ground black pepper

Recipe Preparation

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