Garlicky Cherry Tomato Confit with Toasted Pine Nuts

52_nine_col

Course Side Dishes

Ingredients in this Recipe

1 1/2 pints cherry tomatoes
1 pinch red pepper flakes
1 pinch sugar
1/2 small onion, thinly sliced
1/2 teaspoon kosher salt
2 tablespoons olive oil
2 tablespoons red wine vinegar
4 garlic cloves, finely chopped
4 tablespoons toasted pine nut (or other nut like walnuts)
6 fresh basil leaves, washed, dried and cut into a fine chiffonade

Recipe Preparation

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