Garlicky Roasted Potatoes with Herbs

Potoatoes-ck-1559233-l

(15) Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds quartered Yukon gold or red potatoes (about 4 cups)
1 tablespoon olive oil
1/2 teaspoon grated lemon rind
1/2 teaspoon sea salt
1/4 cup chopped fresh flat leaf parsley
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped garlic
Cooking spray

Recipe Preparation

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