Gazpacho

Recipe-9884

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup small ice cubes
2 bell peppers, preferably yellow or green, seeded and finely chopped
2 jalapeño chilies, seeded and very finely chopped
2 large onions, preferably Bermuda, Maui, or Vidalia, finely chopped
2 regular or 1 hothouse cucumber, peeled, seeded, and finely chopped
3 garlic cloves, peeled
8 large or 12 medium size tomatoes, peeled, seeded, and chopped
Cayenne pepper (optional)
Juice of 3 lemons or limes or 3 tablespoons sherry vinegar
Salt
Small croutons (see Notes)
Tabasco sauce

Recipe Preparation

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