Watermelon Gazpacho

(21) Course Appetizers Total Time 30m

Ingredients in this Recipe

1 (4 lb) piece watermelon, rind discarded and flesh cut into large chunks (7 cups)
1 1/2 cups ice cubes
1/4 cup extra virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons kosher salt
3 garlic cloves, coarsely chopped
3/4 cup whole blanched almonds
8 slices firm white sandwich bread, crusts discarded and bread torn into pieces

See Full Recipe at Epicurious