Watermelon, tomato & goats cheese salad with lemon truffle vinaigrette

Course Appetizers

Ingredients in this Recipe

1 1/2 pound heirloom tomatoes
1 1/2 teaspoon reduced sodium soy sauce
1 teaspoon sugar
1 zest of a lemon
1/2 bunch (small bunch) thai basil, leaves picked
1/2 cup canola oil
4 ounces log soft goats cheese
4 pounds wedge of watermelon (weight with rind on)
4 tablespoons lemon juice
4 teaspoons white truffle oil

Recipe Preparation

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