Gazpacho Ajo Blanco

Mld104302_0909_blanco_14_l

Ingredients in this Recipe

1/2 cup extra virgin olive oil, plus more for drizzling
10 ounces (2 cups) blanched whole almonds
2 1/2 cups cold water, plus more for soaking
2 1/2 teaspoons sherry vinegar
3 cups cubed crustless day old rustic bread
5 garlic cloves
5 to 8 red seedless grapes, thinly sliced crosswise, for serving
Coarse salt and freshly ground pepper
Marcona almonds, chopped, for serving (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Traditional Gazpacho

Martha Stewart

(0)
gazpacho salad

Smitten Kitchen

(0)
Red-Pepper Gazpacho

Martha Stewart

(0)