gazpacho salad

Ingredients in this Recipe

1 2/3 pounds very ripe but firm tomatoes, cut into 3/4 inch cubes
1 large pinch of coarse salt (Kosher or sea)
1 small pinch of cumin seeds
1/2 cup finely chopped white onion
1/2 cup seedless green grapes, cut in half
1/3 cup fragrant extra virgin olive oil
2 1/2 cups cubed day old dense country bread (1 inch cubes)
2 medium size garlic cloves, chopped
2 small Kirby (pickling) cucumbers, cored, seeded and diced
3 tablespoons sherry vinegar, preferably aged, or best quality red wine vinegar, or more to taste
About 1/2 cup slivered fresh mint or basil (optional)

See Full Recipe at Smitten Kitchen