Ginger and Molasses Cupcakes with Whipped Cream

Mla104524_0209_ginger_l

Ingredients in this Recipe

1 1/2 cups sugar
1 teaspoon salt
1/3 cup hot water
2 cups heavy cream, whipped to soft peaks
2 large eggs
2 teaspoons baking soda
2/3 cup unsulfured molasses
3 cups all purpose flour
8 ounces (2 sticks) unsalted butter, melted
9 ounces (2 pieces, each 6 inches) fresh ginger, peeled and minced (1 cup)

Recipe Preparation

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