ginger fried rice

Ingredients in this Recipe

1/2 cup peanut oil
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
2 tablespoons minced garlic
2 tablespoons minced ginger
2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
4 cups day old cooked rice; Vongerichten recommends jasmine (I used brown jasmine) but this is the perfect way to use up any leftover rice you have, especially from Chinese delivery
4 large eggs
4 teaspoons soy sauce
Salt

See Full Recipe at Smitten Kitchen