Ginger Sandwich Cookies

20101216-cookie-swap-ginger-lemons-610

Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 tablespoons fresh lemon juice
1 1/2 teaspoons baking soda
1 large egg, at room temperature
1 stick plus 2 tablespoons unsalted butter, softened
1 teaspoon ground cinnamon
1/4 cup unsulfured molasses
1/4 teaspoon salt
3/4 cup sugar
For the Ginger Cookies:
For the Lemon Cream:

Recipe Preparation

See Full Recipe at Serious Eats

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