Gingerbread Cake with Cream Cheese Frosting

Gingerbread-ck-1160655-l

(3) Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour (about 6 3/4 ounces)
1 3/4 cups powdered sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/3 cup granulated sugar
1/3 cup Lemon Curd
1/4 cup (2 ounces) fat free cream cheese, softened
1/4 cup butter, softened
1/4 cup molasses
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon salt
2 teaspoons ground ginger
2/3 cup fat free milk
Cooking spray
Frosting:

Recipe Preparation

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