Glazed Root Vegetables

Ld102271_1206_glazedroots_l

Ingredients in this Recipe

1 fresh bay leaf
1 small rutabaga, peeled and julienned
1 to 2 tablespoons coarsely chopped fresh chives, for garnish
1/4 cup (1/2 stick) unsalted butter, cut into 6 pieces
6 carrots, peeled and julienned
6 parsnips, peeled and julienned
Coarse salt

Recipe Preparation

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