Goat Cheese, Sun-Dried Tomato, and Roasted Garlic Souffles

109385

(11) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/4 cups low fat (1%) milk
1 tablespoon butter
1 teaspoon olive oil
1 teaspoon salt
1/2 cup finely chopped drained oil packed sun dried tomatoes
1/8 teaspoon cream of tartar
2 1/2 teaspoons chopped fresh thyme
2 tablespoons all purpose flour
3/4 teaspoon ground black pepper
4 large egg yolks
4 ounces mild fresh goat cheese, crumbled (about 1 cup)
4 tablespoons plain dry breadcrumbs
6 large garlic cloves, flattened
Nonstick vegetable oil spray

Recipe Preparation

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