Gold Nugget Burger

Nugget-burger-su-1076692-l
(3) Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 1/2 cups shredded iceberg lettuce (4 oz.)
  • 1 1/2 pounds ground beef sirloin or chuck (10% fat; see notes)
  • 1 firm ripe tomato (about 8 oz.), cored and thinly sliced
  • 1 red onion (about 8 oz.), peeled and cut into 1/2 inch thick slices
  • 4 Kaiser, onion, or crusty round rolls (4 in. wide), split
  • 8 slices (2 in. by 1 in. and 1/4 in. thick) cheddar cheese
  • About 1/2 teaspoon salt
  • Guacamole

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Burger Recipes

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