Red Wine Beef Stew with Potatoes and Green Beans

0041123f1_red-wine-beef-stew-with-potatoes-and-green-beans_s4x3_lg

(170) Course Main Dishes Prep Time 20m Total Time 2h 20m

Ingredients in this Recipe

1 cup canned crushed tomatoes
2 cups dry red wine
2 handfuls green beans, ends trimmed
2 medium russet or Yukon gold potatoes, peeled and cut into 1 inch chunks
2 pounds beef chuck for stew, cut into 1 inch cubes
2 tablespoons all purpose flour
3 small onions, diced
3 sprigs fresh rosemary
3 tablespoons butter
4 medium carrots, peeled, halved and cut into 1 inch chunks
Kosher salt and freshly ground black pepper

Recipe Preparation

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