Gratin Dauphinois, A French Classic

Course Side Dishes

Ingredients in this Recipe

2 cups grated Gruyere cheese
2 cups whole milk, warmed
2 eggs, beaten
2 pads of butter
3 to 4 cloves of garlic
6 New Potatoes, washed, dried, peeled and sliced in ¼” slices
Salt

Recipe Preparation

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