Green and Yellow Squash Ribbons

Recipe-15697

Ingredients in this Recipe

  • 1 tablespoon butter
  • 1 teaspoon finely chopped fresh herbs (such as tarragon, savory, chives, oregano, or any combination of these)
  • 2 medium yellow squash, trimmed, cut in 1/8 inch lengthwise slices on a mandoline or by hand
  • 2 medium zucchini, trimmed, cut in 1/8 inch lengthwise slices on a mandoline or by hand
  • Freshly ground black pepper
  • Kosher salt
  • ½ cup Vegetable Stock, chicken stock, or low salt canned broth

Recipe Preparation

See Full Recipe at Cookstr

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